Electric Meat Grinder 575W, 190kg/h, Sausage Kit

Commercial electric meat grinder delivers fast, consistent grinding for high-volume meal prep—ideal for home processors, restaurants, and small food shops. A copper motor rated 575W (1100W max) powers up to 190 kg/419 lb per hour, with a large hopper that holds about 5 kg/11 lb of pre-cut meat. Die-cast aluminum construction and ETL/CE/FDA-related certifications support everyday, repeat use.

• Delivers up to 190 kg/419 lb per hour to speed through batches of beef, poultry, venison, and more.


• Includes 2 stainless steel blades, 2 plates (4.5 mm/10 mm), sausage stuffing plate, 3 sausage tubes, and cleaning brush.


• Handles jams with reverse function and dual-speed control for smoother workflow.


• Supports safer prep with die-cast aluminum body and anti-backloading blade design for controlled feeding.


• Simplifies cleanup with detachable parts; stainless accessories are dishwasher-safe.

Build your grind exactly how you like it—fine for patties and fillings, coarse for chili and sausage. This heavy-duty meat mincer is designed for repeat runs with a continuous working time of 15+ minutes, plus a top handle for easy moving between prep areas. Great for sausage making and kubbe-style prep. Note: not suitable for thick bones (e.g., chicken leg bones). Grab yours today and streamline every prep session.

• Power: 575W rated (1100W max)


• Voltage/Frequency: 220V / 50Hz


• Capacity: up to 190 kg (419 lb) per hour


• Continuous working time: ≥ 15 minutes


• Hopper capacity: approx. 5 kg / 11 lb


• Tray size: 237 x 190 x 53 mm (9.4 x 7.5 x 2 in)


• Machine size: 203 x 400 x 373 mm (8 x 15.7 x 14.7 in)


• Materials: die-cast aluminum body; food-contact parts cast aluminum; blades/plates 420 stainless steel


• Net weight: 6.3 kg / 13.9 lb


• Certifications listed: ETL, CE, FDA