Vertical Sausage Stuffer, 3L Stainless Steel, 3 Tubes

Vertical sausage stuffer for fast, even filling that helps you pack casings firmly with less air and less mess. This manual 3L vertical design uses a durable 304 stainless steel barrel and a comfortable hand crank to keep control in your hands for consistent results. An air release valve supports smooth flow, while the suction base and clamp screw help stabilize the unit for home kitchens, hunters, and small-batch commercial prep.

• Delivers steadier filling with an air release valve to reduce air pockets and improve casing fill.


• Includes 3 stainless steel stuffing tubes (16/19/22 mm) for breakfast links, salami, and larger sausages.


• Handles bigger batches with a 3L (0.8 gal) cylinder to reload less and finish faster.


• Secures firmly using a suction base plus clamp screw for stable cranking on many worktops.


• Simplifies cleanup with removable parts designed for quick disassembly, rinsing, and drying.

Make sausages with consistent texture and cleaner stuffing—without relying on powered equipment. The thickened sealing piston helps maintain pressure for smoother output, and the PP discharge tube and pressure plate are designed for food contact. Whether you’re prepping seasoning-heavy mixes, lean game, or classic pork blends, this vertical stuffer keeps the process controlled from start to finish. Stock your kitchen for the next cookout, freezer prep day, or weekend batch—grab yours today.

• Type: Vertical manual sausage stuffer (hand crank)


• Capacity: 3 L / 0.8 gal


• Barrel material: 304 stainless steel (food grade)


• Discharge tube & pressure plate material: Food-grade PP


• Barrel bottom: Food-grade aluminum


• Stuffing tubes: Ø16 mm (0.63 in), Ø19 mm (0.75 in), Ø22 mm (0.87 in)


• Overall size: 20.5 x 6 x 6.7 in (520 x 153 x 169 mm)


• Net weight: 7.7 lb (3.5 kg)