Produktinformationen

Electric hot pot and grill combo lets you grill and simmer at the same time for fast indoor Korean BBQ nights with less smoke. The divided 2.5L hot pot supports two broths side by side, while the teppanyaki-style grill handles meats, seafood, and vegetables. Separate temperature control and 5 heat levels help you keep shabu shabu gently simmering while searing steaks on the griddle.




  • Delivers 2-in-1 cooking so you can hot pot and grill simultaneously on one countertop unit.

  • Includes a divided 2.5L pot to run two flavors at once for picky eaters and mixed diets.

  • Controls heat independently for pot and grill with 5 levels to match soup, frying, and searing.

  • Reduces mess with an oil drainage port that channels excess grease away from the grill surface.

  • Simplifies cleanup with non-stick coated aluminum, tempered glass lid, and heat-safe handles.



Built for quick-scan hosting and weeknight meals, this indoor grill hot pot supports everything from Korean barbecue and teppanyaki to soup, shellfish, and vegetables. High-efficiency heating promotes fast, even warmth, while overheat protection shuts off at high temps and resumes when cooled. With its party-ready size, it suits shared tables without juggling separate appliances. Keep one side bubbling and the other sizzling—grab yours today and set up your next dinner in minutes.



Specifications

  • Type: 2-in-1 indoor electric hot pot + grill with divider

  • Total power: 2200W (Hot pot 1000W / Grill 1200W)

  • Heat settings: 5 levels

  • Temperature range: 160–220°C / 320–428°F

  • Hot pot capacity: 2.5L

  • Voltage: 220V

  • Dimensions: 67 × 28 × 17 cm / 26.4 × 11 × 6.7 in

  • Materials: Aluminum, stainless steel base, tempered glass lid

  • Weight: 4 kg / 8.8 lb

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