Produktinformationen

Rectangular pizza stone delivers crisp, evenly baked crusts by distributing heat consistently and pulling excess moisture from the dough. The extra-large 20 x 14 in cordierite baking stone is built for high-heat oven and BBQ use, helping reduce hot spots that cause burning or sogginess. Thick 17 mm construction stores heat longer for stable bakes, from pizza nights to artisan bread, pastries, and reheating leftovers back to a crunchy finish.




  • Delivers even heat for crisp bottoms by absorbing moisture and reducing soggy centers

  • Handles high temperatures up to 1450°F/787°C with thick cordierite built for heat retention

  • Includes a PP scraper for cutting dough and pizza slices or lifting baked-on residue

  • Fits ovens, charcoal grills, BBQs, and stone ovens; leave 0.8–2 in (2–5 cm) clearance

  • Cleans easily after cooling—rinse warm water, wipe, and dry; heat gradually on first use



Designed for home kitchens and outdoor grilling setups, this cordierite baking stone supports consistent results across pizzas, flatbreads, pastries, and rustic loaves. Its smooth edges and substantial weight help it sit stable on racks and grates, while the porous structure promotes a drier bake for better texture. Before ordering, measure your oven or grill interior and allow side clearance for airflow. Add it to your baking tools and grab yours today for better crusts at every bake.



Specifications

  • Type: Rectangular baking stone

  • Material: Cordierite

  • Dimensions: 20 x 14 x 0.67 in (508 x 355 x 17 mm)

  • Thickness: 0.67 in / 17 mm

  • Heat tolerance: Up to 1450°F / 787°C

  • Net weight: 11.68 lb / 5.30 kg

  • Included: PP plastic scraper

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