Vertical Charcoal Smoker Grill, 16-Inch, 2 Grates; Thermometer

Charcoal smoker lets you grill or slow-smoke with controlled heat, helping you cook flavorful barbecue for backyard parties without constant lid-lifting. The 16 in / 406 mm vertical design includes two cooking grates for multi-level capacity, plus adjustable air vents and a built-in thermometer for steady temperature management. Coated steel construction is designed for outdoor use, while the removable ash tray speeds up cleanup after ribs, chicken, brisket, or vegetables.

• Delivers grill-or-smoke versatility: use open-lid direct heat or close the lid to infuse rich charcoal smoke


• Fits more food at once with 2 round 14.8 in grates—cook mains and sides in fewer batches


• Controls temperature using the integrated gauge (50–800°F) and top/bottom airflow vents


• Supports stable cooking with tripod legs and a vertical chamber that helps manage heat and smoke flow


• Simplifies cleanup with a raised grate layer for ash collection plus a removable ash tray

Built for weekend cooks who want authentic charcoal flavor with practical control, this vertical charcoal BBQ smoker helps you dial in airflow, monitor heat, and keep food moving across two levels. The coated steel body is made to handle outdoor conditions while staying easy to maintain between gatherings. Use it for slow-smoked favorites or fast grilled meals, then empty the ash tray and reset for the next cookout. Grab yours today and get your backyard ready for real smoke-cooked results.

• Type: Vertical charcoal smoker / grill (charcoal use only; not for direct firewood burning)


• Outer body diameter: 16 in / 406.4 mm; inner diameter: 15.6 in / 395 mm


• Overall dimensions: 20.5 x 21.3 x 32.3 in / 520 x 540 x 820 mm


• Materials: Chrome-plated iron cooking grates; coated steel housing (0.03 in / 0.8 mm thick)


• Cooking grates: 2 pcs, 14.8 in / 375 mm each


• Temperature gauge range: 50–800°F / 10–400°C


• Access door size: 5.9 x 6.3 in / 150 x 160 mm


• Net weight: 22 lb / 10 kg