Manual Vegetable Slicer, 0-12mm, Dual Chute, Stainless Blade

Manual vegetable fruit slicer delivers uniform, adjustable slices fast—so prep stays consistent for salads, garnishes, dehydrating, and batch cooking. Set thickness from paper-thin to chunky cuts with a central knob, then slice cucumbers, lemons, tomatoes, onions, cabbage, and more using two feed chutes sized to reduce rolling and waste. A hand-crank handle, spring pusher, and suction-cup base keep cutting smooth, stable, and controlled.

• Adjusts thickness from 0–12 mm (0–0.5 in) via large center knob for consistent slices


• Includes dual feed chutes to fit large produce or small fruits and reduce ingredient shifting


• Delivers clean cuts with dual 420J2 stainless steel blades for smooth, even edges


• Stabilizes on counters with 6 suction cups to help prevent sliding during repetitive prep


• Cleans quickly by rinsing the unit directly under running water after use

Built for high-throughput kitchen prep without electricity, this slicer supports home cooks and light commercial workflows in restaurants, cafeterias, hotels, fruit shops, and beverage stations. The spring pusher helps guide ingredients for more uniform results, while the soft spring reduces crushing on delicate items like tomatoes, kiwis, and cheese. Pair it with a dehydrator to streamline snack and garnish production. If you’re tired of uneven slices and slow knife work, grab yours today and tighten up your prep routine.

• Blade material: 420J2 stainless steel


• Thickness adjustment range: 0–12 mm (0–0.5 in)


• Food chute sizes: 170 x 100 x 110 mm; 170 x 70 x 110 mm


• Product dimensions: 270 x 325 x 370 mm (10.6 x 12.8 x 14.6 in)


• Product weight: 2.2 kg / 4.9 lb (±5%)