Description

Syringe for Injecting Ham Meat with 3 Needles

Enhance your cold cuisine creations with this meat injector, perfect for preparing flavorful and well-seasoned cold cuts. This tool allows you to inject meats with salt brine, speeding up curing and ensuring even seasoning from the inside.

Reusable Design: Both the syringe and needles can be used multiple times. Simply wash and dry them after use to keep them ready for future injections.

Versatile Needle Set: The package includes a 50 ml syringe and three different needles, each designed for varied uses. Choose from needles with one, two, or five holes to suit your needs.

Leak-Proof Rubber Seal: Equipped with a rubber seal, this injector prevents marinade leakage, ensuring it reaches the right spot in the meat.

Specifications:
- Material: PCTG, PP, stainless steel, silicone
- Capacity: 50 ml
- Needle Attachment: Luer
- Number of Needles: 3
- Dimensions: 7.7 x 23 x 3.5 cm
- Weight: 0.092 kg and 0.125 kg

Included:
- Syringe
- 3 Needles

Creating your own cold cuts and dinner meats is not only trendy but also a healthier choice. This meat syringe simplifies the process, allowing you to inject salt marinades and spices, enhancing flavor and juiciness.

Specifications

• Weight: 200gr
• Usage: Indoor & outdoor

Pros and cons

• Sustainably produced
• Ideal for everyday use
• May discolor in direct sunlight