Product information

Syringe for Injecting Ham Meat with 3 Needles

Enhance your cold cuisine creations with this meat injector, perfect for preparing flavorful and well-seasoned cold cuts. This tool allows you to inject meats with salt brine, speeding up curing and ensuring even seasoning from the inside.

Reusable Design: Both the syringe and needles can be used multiple times. Simply wash and dry them after use to keep them ready for future injections.

Versatile Needle Set: The package includes a 50 ml syringe and three different needles, each designed for varied uses. Choose from needles with one, two, or five holes to suit your needs.

Leak-Proof Rubber Seal: Equipped with a rubber seal, this injector prevents marinade leakage, ensuring it reaches the right spot in the meat.

Specifications:
- Material: PCTG, PP, stainless steel, silicone
- Capacity: 50 ml
- Needle Attachment: Luer
- Number of Needles: 3
- Dimensions: 7.7 x 23 x 3.5 cm
- Weight: 0.092 kg and 0.125 kg

Included:
- Syringe
- 3 Needles

Creating your own cold cuts and dinner meats is not only trendy but also a healthier choice. This meat syringe simplifies the process, allowing you to inject salt marinades and spices, enhancing flavor and juiciness.

Delivery and returns

What are the delivery options?

Orders to Switzerland are delivered by Swiss Post. See our shipping information for delivery details. Available options and costs are shown at checkout.

Shipping information
How do I return an item?

Our returns policy explains the conditions and how to request a return.

Returns policy
Has your item arrived damaged?

Use the contact form and include your order number and a description of the problem. If we need photos, we will contact you.

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