Bamboo Chopping Board Set of 3 with Juice Grooves and Stand, 1.75 cm Thick

Three bamboo chopping boards in different sizes give you more workspace, better organisation and less clean-up when preparing meals. Grooves around the surface help retain juices, the 1.75 cm thick bamboo stands up to regular cutting, and a stand is included with the set.

• Matches the board to the task with 3 sizes: 43 x 30 cm, 35 x 25 cm and 25 x 18 cm, so you never take up the whole countertop.
• Retains juices from meat, fruit and vegetables in the grooves around the surface, keeping the countertop cleaner.
• Supports regular cutting, chopping and food preparation on solid 1.75 cm thick bamboo.
• Lifts and carries easily thanks to cutouts on the bottom and rounded corners.
• Serves food at the table with a natural bamboo look that works well for presenting dishes.

The large 43 x 30 cm board gives you room for larger portions, bread, meat and a family dinner, while the medium and small boards let you choose a surface that suits the product without crowding the worktop. The boards are approved for contact with food, and the complete set weighs 3.186 kg. Use them only for their intended purpose, keep children supervised while cutting, take care with sharp tools and stop using any board that cracks or gets damaged to avoid a build-up of bacteria. Give your kitchen prep an organised upgrade.

• Product: chopping board set
• Material: bamboo
• Number of boards: 3 pcs.
• Large board: 43 x 30 x 1.75 cm
• Medium board: 35 x 25 x 1.75 cm
• Small board: 25 x 18 x 1.75 cm
• Grooves: around the surface of the boards
• Finish: rounded corners
• Handle: cutouts on the bottom for easy gripping
• Purpose: cutting, chopping and serving food
• Set weight: 3.186 kg
• Weight with packaging: 3.600 kg
• Certificate: approved for contact with food
• Package contents: large bamboo board 43 x 30 x 1.75 cm, medium bamboo board 35 x 25 x 1.75 cm, small bamboo board 25 x 18 x 1.75 cm, stand, original packaging
• Safety: use the boards only for their intended purpose; do not leave children unsupervised while cutting; be careful with sharp tools; do not use a cracked or damaged board, as this may lead to a build-up of bacteria