Chocolate Tempering Machine, 2-Tank Stainless Steel, 110V

Chocolate tempering machine for fast, even melting and smooth sauces—powered by an 800W water-bath system that helps prevent scorching and sticking. Dual independent tanks let you melt chocolate in one pot while warming cream, milk, or butter in the other, keeping service moving in bakeries, cafés, and busy home kitchens. A manual temperature dial and clear water level marks support consistent results across dark, milk, and white chocolate.

• Delivers even water-bath heating to reduce sticking and help keep chocolate fluid for dipping, molding, and drizzling


• Includes 2 independent removable pots to run two ingredients at once and speed up prep during service


• Adjusts temperature from 30℃–85℃ (86℉–185℉) for controlled melting and warming across multiple recipes


• Protects with max/min water level lines to help prevent overflow and reduce dry-burning risk


• Simplifies cleanup with food-grade 304 stainless steel housing, detachable tanks, and a dust cover

Built for steady output, this double-cylinder chocolate melter supports batch work without constant babysitting. Use it to melt chocolate blocks, warm ganache ingredients, or hold sauces at serving temperature—ideal for dessert stations, catering, and weekend baking. The stainless steel body helps retain heat for stable performance, while the two-tank layout reduces bottlenecks when you need different melts ready at the same time. Grab yours today and streamline melting, tempering, and topping prep.

• Capacity: 2 × 1.5 L (2 × 1.7 qt)


• Temperature range: 30℃–85℃ (86℉–185℉)


• Power: 800W


• Voltage: AC 110–120V, 60Hz


• Number of tanks/cylinders: 2


• Material: Food-grade 304 stainless steel


• Product dimensions: 455 × 220 × 176 mm (17.91 × 8.66 × 6.93 in)


• Product weight: 4.4 kg (9.7 lb)