Manual Meat Grinder, 304 Stainless Steel, Table Clamp, Sausage Stuffer

Manual meat grinder delivers fresh, custom mince on demand—so you control texture, ingredients, and portion size for everyday cooking or meal prep. Built from food-safe 304 stainless steel with a steel table clamp, it stays steady while you grind beef, pork, chicken, fish, vegetables, or chili. Includes two cutting plates and a sausage tube to switch from coarse to fine results without taking up counter space.

• Delivers smooth hand-crank grinding for fresh mince, burgers, and stuffing with no electricity needed


• Fits table edges 0.4–1.8 in (10–45 mm) with a steel clamp and non-slip pads to reduce wobble


• Includes 2 cutting plates (4.5 mm & 8 mm), 1 cutting blade, and a sausage tube for quick changes


• Supports versatile prep for meat, fish, small bones, vegetables, mushrooms, peppers, and pet meals


• Simplifies cleanup with detachable, dishwasher-safe parts; dry after washing for storage

Skip mystery additives and grind only what you need, when you need it—fine for dumplings and sausages, coarse for chili, meatballs, and BBQ. The compact clamp-on design stores easily and travels well for camping or outdoor cooking setups, while the stainless steel body helps resist rust and odors. Keep performance consistent by drying parts after cleaning and lightly oiling the blade to maintain sharpness. Grab yours today and start grinding to your preferred texture.

• Body material: 304 stainless steel


• Fixing method: steel table clamp


• Plate hole diameters: 4.5 mm and 8 mm


• Table thickness compatibility: 0.4–1.8 in (10–45 mm)


• Dimensions: 12.80 x 10.83 x 3.35 in (325 x 275 x 85 mm)


• Net weight: 5.95 lb (2.7 kg)


• Size/caliber: #10